When it comes to fall cooking, there’s something about combining sweet and savory flavors that feels just right. One dish that really nails this combo is Maple Bacon Green Beans. It’s an easy, yet delicious side dish that adds a delightful twist to classic green beans, making them a standout addition to your fall or holiday table.
Whether you’re hosting a family dinner, prepping for Thanksgiving, or just looking to elevate a weeknight meal, these green beans are a winning choice.
These beans bring together the best of fall flavors in one simple, yet delectable side dish. With the sweetness of maple syrup and the crunch of bacon, these beans will quickly become a favorite on your autumn dinner table. Plus, they’re versatile enough for both weeknight dinners and special occasions like Thanksgiving.
Give this recipe a try, and enjoy the sweet and savory magic that happens when maple, bacon, and green beans come together!
What are Maple Bacon Green Beans?
Maple bacon green beans are a side dish where fresh green beans are sautéed or roasted with crispy bacon and drizzled with maple syrup. The combination of salty bacon and sweet maple syrup gives the dish a delicious sweet-and-savory flavor.
This dish is great for fall, thanks to the maple flavor, and it pairs well with hearty meals like roast chicken, turkey, or pork. It’s simple enough for a weeknight dinner but special enough for holiday feasts like Thanksgiving. Some variations even include toppings like toasted pecans or a dash of red pepper flakes for an extra kick.
Overall, it’s a versatile and crowd-pleasing side that elevates regular green beans to something truly special.
Ingredients
- Green Beans
- Bacon
- Onion
- Maple syrup
- Salt
- Pepper
How to make Maple Bacon Green Beans
Wash the green beans thoroughly and trim the ends. Bring a pot of water to a boil and add a pinch of salt. Add the green beans to the boiling water and cook for about 6-10 minutes until they are tender-crisp.
Once the green beans are done, immediately transfer them to a bowl of ice water to stop the cooking process and help retain their bright green color.
In a large skillet, cook the chopped bacon until crispy.
Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
Cook the onion in the bacon grease until soft, about 5 minutes.
Add the maple syrup, bacon and green beans to pan, stir to combine.
Continue cooking for another 5-7 minutes, stirring occasionally, until the green beans are cooked to your desired level of tenderness and have a nice caramelized glaze from the maple syrup. Season the green beans with salt and pepper to taste.
Serve the Maple Bacon Green Beans as a delicious side dish to complement your meal.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- GreenPan 5qt Sauce Pan-GreenPan has the best frying pans, healthy nonstick and oven safe.
- GreenPan Frying Pan-GreenPan has the best frying pans, healthy nonstick and oven safe.
- Bamboo Spatula– Bamboo utensils help keep my GreenPan’s scratch free.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
Maple Bacon Green Beans
A sweet and savory side dish, Maple Bacon Green Beans combine crispy bacon, fresh green beans, and a touch of maple syrup for the perfect fall flavor. Easy to make and perfect for any meal!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Rest Time 5 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
- 1 pound fresh green beans washed and trimmed
- 4 slices bacon chopped
- 1 medium onion diced
- 1/2 cup maple syrup
- salt
- pepper
-
Wash the green beans thoroughly and trim the ends.
-
Bring a pot of water to a boil and add a pinch of salt.
-
Add the green beans to the boiling water and cook for about 6-10 minutes until they are tender-crisp.
-
Once the green beans are done, immediately transfer them to a bowl of ice water to stop the cooking process and help retain their bright green color.
-
In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
-
Cook the onion in the bacon grease until soft, about 5 minutes.
-
Add the maple syrup, bacon and green beans to pan, stir to combine.
-
Continue cooking for another 5-7 minutes, stirring occasionally, until the green beans are cooked to your desired level of tenderness and have a nice caramelized glaze from the maple syrup.
-
Season the green beans with salt and pepper to taste.
-
Serve the Maple Bacon Green Beans as a delicious side dish to complement your meal.
Keyword Maple Bacon Green Beans